Monday, December 1, 2014

The US Cookbook Scene with PW

Hitting the Road, to Crowdfund a Cookbook
A 12-city road trip and deals with Volkswagen and Whole Foods helped chef and The Yellow Table blogger Anna Watson Carl crowdfund her first cookbook, 'The Yellow Table: A Celebration of Everyday Gatherings.' more
Copenhagen's Hottest Chef Makes His Cookbook Debut
A conversation with Christian Puglisi, chef and owner at the Michelin-starred Relæ in Copenhagen, whose new cookbook, 'Relæ: A Book of Ideas,' reflects his philosophy that fine dining has “little to do with the way people actually want to eat.” more
Bonnie Slotnick Cookbooks to Move
After 15 years in the West Village, Bonnie Slotnick Cookbooks is the latest victim of New York City’s changing retail landscape and rising rent. The good news is a possible new home has opened up for the long-time out-of-print and antiquarian cookbook store. more

Patsy’s Italian Family Cookbook
Sal Scognamillo, grandson of the titular Patsy, takes readers into the kitchen once again to share some of the restaurant’s iconic dishes, as well as some of his family favorites. 

Mastering Pasta
Over the course of the book’s 200-plus pages, Marc Vetri and coauthor David Joachim explain the particulars of pasta and how to get it right. 

GQ Drinks: The Cocktail Collection for Discerning Drinkers
Senior GQ editor Paul Henderson polled some of the world’s best bartenders for their best recipes, shared here in this collection of more than 150 cocktails. 

Back in the Day Bakery: Made with Love
In this follow-up to their bestselling 'Back in the Day Bakery' cookbook, Cheryl and Griffith Day give fans more of the down-home recipes that have made their Savannah, Ga., bakery a destination. 

No comments:

Post a Comment