Monday, December 15, 2014

Twelve Christmas shortcuts

Gourmet Traveller

Whether you're a ham or a turkey person (or love both equally), we've got you covered with more than two dozen recipes to satisfy any appetite.

Plus, twelve Christmas shortcuts; ham glazes from some of Australia's best chefs; fifteen of our favourite trifle recipes; a summer holidays beauty survival kit; and your chance to win a dozen bottles of Pinot Noir thanks to Greystone Wines.

See you in 2015,

Anthea Loucas and the team at Gourmet Traveller

Leek and goat’s curd tart
Poached leek, radish, walnut and goat’s cheese salad
Prawn bisque
Chocolate madeleines with mascarpone and marmalade
Anchoïade toasts with roasted tomatoes and capsicum

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