Beattie's Cookbook and Food & Wine Blog
Sunday, February 19, 2017
EAT YOUR BOOKS
Dear Bookman Beattie,
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?
You can do this even if you have a free membership!
Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)
All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf.
Happy cooking and baking everyone!
The team at
Seared Sea Scallops with Leek Risotto and Lemon-Brown Butter Sauce
From AUS/NZ books:
Breakfast Bowls: 52 Nourishing Recipes to Kick-Start Your Day
by Caroline Griffiths
Enter our Breakfast Bowls giveaway! (US/UK/AUS only)
From UK books:
Made in the Office: Tasty & Hasty Meals With Just a Kettle, Toaster & Microwave
by Rachel Maylor
Ferment, Pickle, Dry: Ancient Methods, Modern Meals
by Simon Poffley & Gaba Smolinska-Poffley
The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat
by Joanne Harris & Fran Warde, indexed by an EYB member
The Breakfast Book: Wonderful Recipes for Eggs, Bacon, Muesli and Beyond
by Dorset Cereals, indexed by an EYB member
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