Wednesday, May 8, 2013

James Beard Cookbook Award Winners

The James Beard Foundation presented their full roster of awards on May 3, including honors for cookbooks in 13 categories. 

Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla was their "cookbook of the year." 

The IACP's cookbook of the year Jerusalem by Yotam Ottolenghi and Sami Tamimi won the Beard award in the international category. The publisher of that book Ten Speed Press was the only imprint with multiple winners, claiming three prizes.

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