Monday, January 19, 2015

Go big this season

Gourmet Traveller

Go big this season with cuts large enough to feed a crowd: legs of lamb, sides of beef, suckling pigs, and whole fish. The pineapple jerked pork neck with crushed pineapple relish and black bean and rice salad is calling your name...

Plus, the best summer sides; simple ways to use your leftover bread; Bali's best local food; Aussie expats' most missed things about Australia; and your chance to win a weekend for two on the Gold Coast thanks to Kiyomi restaurant, or dinner for two at Park Hyatt Sydney thanks to Sydney Festival.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller

Baked ricotta with honey, orange and almonds
Bacon and tomato polenta-crust pie
Party pies with homemade tomato sauce
Spiced pasties with lime-pickle yoghurt
Oat and chocolate pies with maple cream
Mini blueberry pies with lemon curd ice-cream and sherbet

No comments:

Post a Comment