I may get into trouble with the publishers for mentioning this one as it is not published until 27 March,(in time for Easter and Mother's Day), but I have an advance copy, (the joy of being a book reviewer),and I read it from cover to cover over the recent holiday weekend and have to say I loved it.
A much published cook, (she has written more than 20 cookbooks), Gofton took herself and family off to France for 18 months and so this appealing book is part cookbook part travel memoir. A winning combination. I especially enjoyed her stories of the people, places and culinary traditions experienced during their stay.
Coming late March, rrp $45.00, don't miss it.
Penguin Random House NZ
Also by Allyson Gofton