Monday, January 5, 2015

Summertime? Time to get grilling

Gourmet Traveller

Summertime? Time to get grilling - it's our online preview of the barbecue issue.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller

Artichoke salad with green beans, egg and anchovy dressing
Bavette with smoked-anchovy butter
Peanut-butter tofu buns with burnt chilli mayo
Teriyaki T-bone with onion salad
Coconut and berry layer cake
Duck liver salad with bacon and Sherry

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