Happy New Year! I hope you've eaten well over the summer break. It certainly seems that way from the abundance of indulgent cakes appearing on January's Dish Snaps competition board. Upload your photos of food made from Dish to www.dishsnaps.co.nz and be in to win a case of wine from Marisco Vineyards. Happy cooking! Online Editor,
Ricotta, Almond and Raspberry Cake (gf)
You can use any berry or stone fruit to top this moist cake, or even fresh or roasted figs drizzled with honey when in season.