Wednesday, January 21, 2015

Ricotta, Almond and Raspberry Cake

22 , January

Happy New Year! I hope you've eaten well over the summer break. It certainly seems that way from the abundance of indulgent cakes appearing on January's Dish Snaps competition board. Upload your photos of food made from Dish to and be in to win a case of wine from Marisco Vineyards. Happy cooking! 
Online Editor, 


Ricotta, Almond and Raspberry Cake (gf)

You can use any berry or stone fruit to top this moist cake, or even fresh or roasted figs drizzled with honey when in season.

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Turmeric Fish Banh Mi

While traditional Banh Mi has pork or beef, our version from the latest issue uses tender pieces of lightly spiced fish, perfect for a warm summer lunch or dinner.

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Slow Braised Red Wine Eggplant with Zucchini 'Spaghetti'

Traditional heavy pasta gets a wholefoods makeover with this vibrant, vegan summer dish from Kelly Gibney.

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Pumpkin Brown Rice Balls with Hummus or Tamari (vegan)

Earthy, earnest deliciousness in the form of healthy tasty rice balls from Sarah Tuck.

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