country’s best beef and lamb cuisine, look no further than the
restaurants displaying the Beef and Lamb Excellence Award gold plate.
Deciding where to
dine can be pure guesswork, but New Zealand Beef + Lamb have made it
simple. Their trained assessors have scoured the country to find
those restaurants that meet the stringent standards of the Beef and
Lamb Excellence Awards. So, if you’re trying to decide where to dine,
just look for the gold plate on the wall.
With more than 160
restaurants to choose from nationwide, the Beef and Lamb Excellence
Award guarantees you a great dining experience and a delicious beef
or lamb meal.
New Zealand Beef +
Lamb have also handpicked five of the country’s top chefs who
performed highly in the restaurant assessment process to be our 2015
Ambassador Chefs (see image above), they are:
• Reon Hobson
from Pescatore at The George Hotel, Christhurch
• Brad King
from Bistro at The Falls Retreat, Bay of Plenty
• Ken O’Connell
from Bracken Restaurant, Dunedin
• Marc Soper
from Wharekauhau Estate, Wairarapa
Tattersall from Cobar Restaurant, Wellington
Watch out for the Ambassador Series events coming up; your chance to
meet the chefs and experience their culinary skills first-hand.