Wednesday, June 29, 2016

Cook the Books – Supernormal

30 June 2016
Cook the Books – Supernormal
Our practical recipe reviewer tries Andrew McConnell's Roast Pork Shoulder with Pickled Cabbage.
Read the review
Passionfruit Shortbread
Food Editor Claire Aldous has made a lot of shortbread over the years but these have always been her favourite. 
See the recipe
Hello Graham

We're on deadline in the office this week, so we've been turning to sweet treats to help us through the long days. Our Food Editor Claire Aldous is the best person to help with this – above you'll find her recipe for fruity shortbread. Once we're finished we might just treat ourselves with the ultimate indulgence: Toast magazine's decadent hot chocolate topped off with whisky (see the recipe below).
If you have more time on your hands than we do at the moment, you might like to read David Parker's review of Supernormal – a book of recipes from the Melbourne restaurant of the same name. We also got our hands on the recipe he tried, scroll down to find it if his review makes your stomach growl.
Online Editor,
India Signature
LATEST RECIPES | Our favourite recipes from this week

Vege-Packed Noodles with Ginger and Chilli

Pea, Ham and Celeriac Soup

Lemon Cheesecake Tart with Lemon Curd

No comments:

Post a Comment