Beattie's Cookbook and Food & Wine Blog
Friday, June 24, 2016
Eat Your Books - The weekly roundup
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!
Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)
All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf.
Happy cooking and baking everyone!
The team at
Strawberry Crème Fraîche Biscuits
Food & Wine Magazine
From AUS/NZ books:
Spice Journey: Adventures in Middle Eastern Cooking
by Shane Delia
From UK books:
Summer Berries & Autumn Fruits: 120 Sensational Sweet & Savoury Recipes
by Annie Rigg, indexed by an EYB member
For the Love of Veg: Get the Best Out of Your Seasonal Fruit and Vegetables
by Bryn Williams, indexed by an EYB member
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