Gourmet Traveller

December 16, 2016

 

Recipe collection Our favourite pavlova recipes Light, simple and fruity, pavlova is a classic summer dessert. Cool down with Rockpool Bar & Grill's passionfruit-spiked version, a boozy cherry-coconut number, or top off a pepperberry pavlova with a sweet rhubarb sauce.       AA Gill's final column for Gourmet Traveller The most-Googled food terms of 2016 Merivale opens Queen Chow in Enmore, Sydney Myrtleford Butter Factory reopens as King Valley Dairy   Latest Features   restaurants Sydney's most anticipated restaurant openings Here are the glimmers on Sydney's dining horizon, from Sri Lankan street food to Twin Peaks inspired bars. 2017 needs to hurry up. guide 48 picturesque hours in Montréal in memoriam A letter to AA Gill guide A perfect summer weekend in Brisbane   Advertisement       After-dinner mints Mud crab with curry brown butter Glazed ham and pickled pineapple pizze The best ways to use nectarines this summer   20 ways with passionfruit Double and triple chocolate desserts 20 ways to cook with whisky 12 Christmas ham recipes