New Zealand’s best beef and lamb cuisine announced
anticipation is over, New Zealand’s best beef and lamb
cuisine has been announced – and we can let you know
exactly where to find it.
This week, more than
150 restaurants nationwide have been awarded the Beef and Lamb 2017
Excellence Award. Any restaurant in the country, with beef and lamb
on their menu, can apply but only restaurants who meet the strict
standards set by culinary-trained assessors receive a gold plate.
selection process, five chefs were also selected as the Beef and Lamb
New Zealand Ambassador Chefs for 2017, after being recognised as the
best of the best:
• Steve Beere
from Mint Restaurant, Napier
Clouston from Logan Brown, Wellington
Forster from Mahana Estates, Nelson
• Daniel Hill
from Pitches Store, Ophir, Central Otago
• Scott Kennedy
from Nero Restaurant, Palmerston North
family and friends to a beautiful dining experience – just in time
for the festive season.