Wednesday, January 25, 2017

As Chinese New Year beckons, we dive deep into traditional Chinese fare

26 January 2017
Tastes like summer
Tastes like summer
Get on a roll and try your hand at Sarah Tuck's Mango and Coconut Ice Cream.
See the recipe
A festive feast
Celebrate Chinese New Year with these finger-licking good Chinese Spare Ribs.
See the recipe
Hello Graham
As Chinese New Year beckons, we dive deep into traditional Chinese fare, serving up sticky Soy Sauce Chicken and mouth-watering Barbecued Spare Ribs.
If you're in Auckland, try to embrace the time off the clock over the long weekend, spending time with family and friends over crisp cocktails and a friendly game of Kubb (see our giveaway).
Be sure to slow down, find a pocket of calm in the new year madness, take a minute and as the Chinese say màn màn chī or "eat slowly."
Cheers to good food and great company.
Online Editor,
Ashley Signature
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Soy Sauce Chicken

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