Beattie's Cookbook and Food & Wine Blog
Thursday, November 6, 2014
EAT YOUR BOOKS
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?
You can now do this even if you have a free membership!
Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)
All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!
Baked Oatmeal with Figs & Dates
from indexed blog
Homemade Sweet Potato Rolls
from Oh, Sweet Basil,
added with the Bookmarklet
From UK books:
Antonio Carluccio's Pasta:
The Essential New Collection from the Master of Italian Cookery
From AUS/NZ books:
Good Without Gluten: Delicious Food, Gluten-free
by Frederique Jules, Jennifer Lepoutre, & Mitsuru Yanase
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