Monday, November 24, 2014

Glazed ham, mince pies, roast turkey - it's Christmas

Gourmet Traveller

Glazed ham, mince pies, roast turkey - it's Christmas. Here's a preview of our December issue.

Plus, Christmas pudding recipes; our review of Sydney's Acme restaurant; our Miami travel guide; a preview of the 2015 Sydney Festival; and your chance to win a dozen bottles of Pinot Noir thanks to Greystone Wines and a weekend in Victoria thanks to Infiniti.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller

Grilled chorizo with black bean and avocado salad
Spinach and quinoa soup with yoghurt and pickled chillies
Rice noodles with snow pea sprouts and prawns
Beef with mushrooms and sesame
Basil mayo BLT
Crab omelette with miso butter


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