Raspberry and Blueberry Madeleines

28, November

Is it time for a holiday? If you're feeling the need, you'll enjoy Auckland bistro Odettes - it's the kind of place that transports you to sunnier shores by simply entering. Dan Hong's recipe for spicy grilled corn also has that escapism quality, and would be excellent at a barbecue at the bach, whilst Sarah Tuck's pancakes turn a Saturday breakfast into a holiday.  Online Editor,

RECIPE

Raspberry and Blueberry Madeleines Made famous by Marcel Proust in his novel 'Remembrance of Things Past' these gorgeous little cakes are perfect for morning or afternoon tea and work really well using either fresh or free-flow frozen berries View Recipe Dan Hong’s Grilled Corn with Lime and Parmesan Add Cantonese flavours to a Sunday barbecue with this spicy corn recipe, taken from Dan Hong's latest cookbook, 'Mr Hong'. View Recipe Spiced Cauliflower Fritters (paleo) Rethink your picnic with spicy, vibrant cauliflower fritters, ideal for dipping in a yoghurt and cucumber sauce. These would be great for an office packed lunch too! View Recipe Banana (or Pumpkin) and Ricotta Hotcakes with Bacon and Manuka Honey (or Maple) Influenced by wonderful breakfasts enjoyed in Sydney and Wellington, here's Sarah Tuck's recipe for the ultimate hotcakes. View Recipe