Monday, October 5, 2015

Cookbook news with PW - including some of Ruth Reichl's favorite recipes from her new book, 'My Kitchen Year

Cocktails and Finger Foods, According to Mark Bittman's Recipe Matrix
In his new cookbook, 'Mark Bittman's Kitchen Matrix' (Pam Krauss Books, Oct. 27), Bittman builds on his How to Cook Everything line of books with recipes made simple, and customizable, through graphics. We've pulled two graphics from the book—Cocktails 12 Ways and a Finger Food Generator—ideal for crafting a tailor-made cocktail party. more

Readers to Eaters Spreads the Word on Food Literacy
Literacy around food culture is peaking, but it's not just a movement for adults; kids are just as hungry for books about food as grown-ups. Philip Lee and June Jo Lee, both veterans of the publishing industry, founded Readers to Eaters to promote food literacy and help families gain a better understanding of what we eat. more

Two Bookstores with an Italian Flavor to Open in Boston and NYC
Archestratus Books & Foods in the Greenpoint section of Brooklyn, N.Y., and I Am Books in Boston, both which will open next month, offer readers a taste of Italy in their book selection. And in the case of Archestratus in its café. more

CNN: Turning Failure Into a Recipe for Success
Some of Ruth Reichl's favorite recipes from her new book, 'My Kitchen

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