Salmon with Caramelised Shallot and Mango Salsa from new recipe book La Latina
Hello This week, Claire Aldous has created a simple version of a favourite treat with her Lamington Cake, while Sarah Tuck's zesty Lemon Cheesecake Tart provides a bit more of a challenge, which is worth every second spent making it. Both recipes are below, along with an interview with an ambitious director bringing back iconic television show Hudson & Halls to the stage (just in time for Christmas) and a look at Auckland's newest all-day eatery, Cali (just in time for summer). Online Editor,
Individual lamingtons are lovely to make but they're quite time-consuming to assemble. An easier but equally delicious option is a generous slice of this beautiful, moist Lamington Cake.