Thursday, October 29, 2015

Salmon with Caramelised Shallot and Mango Salsa from new recipe book La Latina

29 October

This week, Claire Aldous has created a simple version of a favourite treat with her Lamington Cake, while Sarah Tuck's zesty Lemon Cheesecake Tart provides a bit more of a challenge, which is worth every second spent making it. Both recipes are below, along with an interview with an ambitious director bringing back iconic television show Hudson & Halls to the stage (just in time for Christmas) and a look at Auckland's newest all-day eatery, Cali (just in time for summer).
Online Editor,

Lamington Cake

Individual lamingtons are lovely to make but they're quite time-consuming to assemble. An easier but equally delicious option is a generous slice of this beautiful, moist Lamington Cake.

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Sarah Tuck's Lemon Cheesecake Tart with Lemon Curd

This is my latest incarnation of a lemon tart – a combination with lemon cheesecake/tart filling topped with extra zingy home-made lemon curd.

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Coconut Turmeric Lentils with Cauli Rice and Lemon Cucumber Yoghurt

This warming, comforting dish is an absolute favourite in my house. I love serving it with cauliflower ‘rice’ to create a less heavy meal. Leftovers freeze brilliantly.

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Salmon with Caramelised Shallot and Mango Salsa

In new recipe book La Latina, Miami-born, Venezuela-raised, New Zealand-based chef Grace Ramirez shares her interpretation of traditional recipes from throughout Latin America.

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