Thursday, September 15, 2016

Friday Baking


15 September 2016
Green Mondays
Sweet Potato, Chickpea and Spinach Curry
Full of nourishment and warming spices, this curry makes a big batch that will see you through a few chilly weeknights. 
Lemon, Cardamom and Coconut Cakes
Turn these tender cakes into a pretty afternoon tea by topping them with ricotta cream, lemon curd and a scattering of freeze-dried raspberries.
Hello Graham
Following on from last week's letter about our new issue and our Magazine Publishing Association Award nominations, we're back with good news on both fronts. We took out the Best Magazine in the Home and Food category and the new issue looks so beautiful! We think you're going to love it. It will arrive in subscribers' mailboxes from tomorrow and in stores next week.
Online Editor, 
India Signature
LATEST RECIPES | our favourite recipes from this week
Pork and Fennel Meatballs with Puttanesca Sauce
Southern Fried Chicken with 'Slaw
Kaffir Lime Mule

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