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Green Mondays
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Sweet
Potato, Chickpea and Spinach Curry
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Full of
nourishment and warming spices, this curry makes a big batch
that will see you through a few chilly weeknights.
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FRIDAY BAKING
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Lemon,
Cardamom and Coconut Cakes
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Turn these
tender cakes into a pretty afternoon tea by topping them with
ricotta cream, lemon curd and a scattering of freeze-dried
raspberries.
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Hello Graham
Following on from last week's letter
about our new issue and our Magazine Publishing Association Award
nominations, we're back with good news on both fronts. We took out the
Best Magazine in the Home and Food category and the new issue looks so
beautiful! We think you're going to love it. It will arrive in
subscribers' mailboxes from tomorrow and in stores next week.
Online Editor,
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LATEST RECIPES | our favourite recipes from this week
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Pork and Fennel Meatballs
with Puttanesca Sauce
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Southern Fried Chicken
with 'Slaw
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