Monday, November 25, 2013

Christmas with all the trimmings

Gourmet Traveller

All you need to celebrate Christmas with all the trimmings. Take a sneak peek at the recipes from our latest issue.

Plus, our restaurant editors reveal their dishes of the year; a masterclass on millefeuille; we review Sydney's Nomad restaurant; our travel guide to Vienna; and your chance to win a trip to Europe thanks to Emirates or an Adelaide Hills getaway!

Happy eating,

Anthea Loucas and the team at Gourmet Traveller

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