THE UNBAKERY by Megan May encourages food lovers to try more uncooked food and shows them how they can enjoy and benefit from preparing dishes from raw, natural ingredients.
All recipes are gluten, dairy and cane sugar free, along with being vegan. Emphasis is placed on the quality of the food and how the recipes can easily be incorporated into the readers’ current lifestyle.
This is not ‘worthy’ food, however, this is food that is amazingly delicious from a café that has been getting rave reviews from NZ media. They were runner up in Metro Magazine’s top 50 Cafes in 2013.Beatnik have already sold the German rights to this book and they are in discussion with other international publishers.
Beatnik Publishing - Hardback - 17 October - $59.99