We're into the last weeks of winter and making the most of it by cooking up some deliciously warm dishes. Michael Van de Elzen's red wine beef is one such dish, which he shares from his new cookbook, 'Fast: Good Home Cooking'. And for dessert? We indulge in food editor Claire's store cupboard cookies, served with ice-cream and fudge sauce. See both recipes below. Enjoy,
Store Cupboard Cookies
Try these amazing gluten-free cookies with fudge sauce and ice-cream for a decadent dessert sandwich.