Thursday, August 21, 2014

Some deliciously warm dishes

22, August

We're into the last weeks of winter and making the most of it by cooking up some deliciously warm dishes. Michael Van de Elzen's red wine beef is one such dish, which he shares from his new cookbook, 'Fast: Good Home Cooking'. And for dessert? We indulge in food editor Claire's store cupboard cookies, served with ice-cream and fudge sauce. See both recipes below.

Store Cupboard Cookies

Try these amazing gluten-free cookies with fudge sauce and ice-cream for a decadent dessert sandwich.

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One-Pot Red Wine Beef

Served with fresh green beans, this is the ultimate winter dish, taken from Michael Van de Elzen's new cookbook, 'Fast: Good Home Cooking'.

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Miso Roasted Pumpkin with Cashew and Lime Cream

In this fortnight's Green Mondays recipe – a pumpkin dish packs a flavourful punch with creamy cashew sauce.

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