Thursday, August 14, 2014

Food photography

15, August

Food photography is a wonderful thing. Michael Van de Elzen's new cookbook (which you can enter to win below) has a recipe for gnocchi bolognaise that is shot so beautifully you can almost taste it. Sarah Tuck's rich caramel slice recipe below offers a similar vicarious indulgence – although nothing will ever come close to the real thing. Give it a try! 

Spiced Meringue and Chocolate Shortbread Swirls

A tender chocolate biscuit encasing a crunchy, spiced meringue swirl combines two favorites in one cookie.

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Miso and Chilli Lamb Shanks

White miso paste is Marty Shanahan's secret twist for deliciously rich and unique lamb shanks. Serve atop a bed of creamy mashed potato or polenta for a comforting, satisfying meal.

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Coffee, Hazelnut and Dark Chocolate Caramel Slice

One of Sarah Tuck's signature recipes, this is a slice for grown ups - sumptuous, rich and perfect with a mid-morning espresso.

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