Food photography is a wonderful thing. Michael Van de Elzen's new cookbook (which you can enter to win below) has a recipe for gnocchi bolognaise that is shot so beautifully you can almost taste it. Sarah Tuck's rich caramel slice recipe below offers a similar vicarious indulgence – although nothing will ever come close to the real thing. Give it a try!
Spiced Meringue and Chocolate Shortbread Swirls
A tender chocolate biscuit encasing a crunchy, spiced meringue swirl combines two favorites in one cookie.