Posted: 07 Aug 2014 - David Lebovitz
The editor for My Paris Kitchen
came to Paris last week. Since we’d spent two years working together on a book
about my kitchen, I figured – at long last – we’d be able to dine tête-a-tête, in my actual
Paris kitchen. So I invited her for dinner.
We were in touch nearly every day
for the last few months as I raced toward the finish line, and went had plenty
of back-and-forths about every little detail. And since the dinner was somewhat
of a celebration of finally leaning back after all that work and relaxing
together, I wanted to make her something from the book. (Although I did think
it might have been funny if I’d ordered a take-away pizza, and served that to
her.
But I thought better of it.)
Continue Reading Chermoula...
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