Thursday, August 28, 2014

Venison Burgers - Simon Gault's Banoffee Pie

29, August

Get your baking gloves on! In this week's newsletter, we have a bounty of delicious baking recipes – from Simon Gault's banoffee pie (layered with salted caramel!) to a beautifully moist orange syrup loaf.
Not a sweet tooth? Don't worry, the gourmet venison burger recipe below is just for you. 

Venison Burgers

Martin Shanahan cooks up juicy gourmet burgers, with layers of smoked havarti cheese and crisp shallots.

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Orange Syrup and Ricotta Loaf

A beautiful orange loaf kept moist with ricotta and a generous dousing of Cointreau syrup.

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Simon Gault's Banoffee Pie

Salted caramel and passionfruit update this all time classic.

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Carrot Cake with Orange Cream Cheese Frosting

Sarah Tuck shares the recipe for one of her husband’s favourite treats: a carrot cake with a citrusy twist.

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