Get your baking gloves on! In this week's newsletter, we have a bounty of delicious baking recipes – from Simon Gault's banoffee pie (layered with salted caramel!) to a beautifully moist orange syrup loaf. Not a sweet tooth? Don't worry, the gourmet venison burger recipe below is just for you. Enjoy,
Martin Shanahan cooks up juicy gourmet burgers, with layers of smoked havarti cheese and crisp shallots.