A food tour through central Vietnam

Throw a party – we’ve got every course covered from cocktails and canapés to crowd-pleasing desserts. Check out our recipe slideshow for a preview. Plus, a food tour through central Vietnam; how to grow tomatoes at home; our review of Sydney restaurant LP's Quality Meats; our recipe for a classic layer cake; and your chance to score one of five double passes to So Frenchy So Chic in Melbourne and Sydney, or a selection of wines from Howard Vineyard. Happy eating, Anthea Loucas and the team at Gourmet Traveller

Stir-fried water spinach with preserved bean curd Twice-cooked king prawns with soy sauce Sautéed mud crab with ginger and spring onion Pan-fried pei pa tofu with Chinese sausage and prawns Braised squab with oyster sauce and shiitake mushrooms Sesame doughnuts with custard

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