Monday, October 13, 2014

Puff is the magic pastry

Gourmet Traveller

Puff is the magic pastry: you can use it in everything from tarts and pies to vanilla slice and sausage rolls. Check out our slideshow for some puff pastry baking inspiration.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller

Potato, coriander and egg curry
Potato croquettes stuffed with anchovy butter
Cheesy potato and garlic pull-aparts
Wonton soup with Sichuan red oil and black vinegar chilli sauce
Hungarian paprika-spiced cauliflower soup
Crema di zucca con fontina

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