Puff is the magic pastry

Puff is the magic pastry: you can use it in everything from tarts and pies to vanilla slice and sausage rolls. Check out our slideshow for some puff pastry baking inspiration. Plus, our review for Mister Jennings in Melbourne; Provençal recipes; cruising the Loire Valley; our recipe for Gâteau Saint-Honoré; and your chance to win a trip to Hong Kong , a holiday in the Philippines, and tickets to see TOTEM by Cirque du Soleil. Happy eating, Anthea Loucas and the team at Gourmet Traveller

Potato, coriander and egg curry Potato croquettes stuffed with anchovy butter Cheesy potato and garlic pull-aparts Wonton soup with Sichuan red oil and black vinegar chilli sauce Hungarian paprika-spiced cauliflower soup Crema di zucca con fontina

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