Wednesday, October 8, 2014

French seafood recipes

Gourmet Traveller

Hear our recipe for twice-baked lobster soufflés calling your name? Then check out this collection of some of our favourite French seafood recipes.

Plus, checking in to the restored Peninsula Paris; French mould-ripened cheese; a classic Caribbean cocktail; boozy crème caramel; and your chance to win a trip to Hong Kong or the Philippines, tickets to the Soulfest music festival, double passes to the stage show Hay Fever, and tickets to see TOTEM by Cirque du Soleil.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller

Chewy triple ginger cookies
Coconut rice pudding with star anise and rhubarb
Ricotta maple tart with roast pears
Spiced beetroot seed cake with rapadura frosting
Pomme purée with fried shallots and garlic, and parsley oil on toasted rye
Crabby baked potatoes

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