This week's newsletter reads like an ode to dairy, its simple form celebrated in Depot's iconic Sugar Pie, Kelly Gibney's spring buffalo mozzarella dish and in all shapes and sizes at the Canterbury Cheesemongers. Even Alice Galletly's Beer of the Week pays homage to the stuff! Online Editor,
Salted Espresso Caramel, Chocolate and Nut Tarts
Decadent and delicious sums up these gorgeous tarts – perfect for dessert with a big dollop of softly whipped cream.