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Nick
Picone, Senior Winemaker for Villa Maria, offering up three Rhone
varieties for you to taste at the Food and Wine Classic. The
second half gets technical with a blending competition of those wines
with lashings of nibbles throughout the evening.
F.A.W.C Summer Series runs October 31st-November 9th, giving you
ten glorious days to whet your whistle and test your taste buds at over
sixty events, set in truly stunning Hawke’s Bay locations.
F.A.W.C's sumptuous programme includes master classes, degustation
dinners, mystery location lunches, vertical tastings, private chefs in
homes and more, all with a collection of New Zealand’s finest food and
wine talent.
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