into the latest issue of The New York Times Magazine,
for a smorgasbord of kid-concerned culinary coverage. Our Food Issue focuses on
the often-contentious relationship between children and food — with photographs
of breakfast around the world;
an inside account of the Washington fight over the
government’s role in school lunch; a contemplation of the choreography of candy consumption; and
dispatches from the embattled family dinner table, where meals can bring peace or madness. Consume it all
in good health, but please take your dishes to the sink when you’re done.