Monday, February 16, 2015


Gourmet Traveller

Is it getting hot in here or is that just our online collection of some of the spiciest quick meals we've ever made? It's worth the clicks for our garlic-chilli rolls with corn relish and spicy mayonnaise and the crab and green papaya salad on lettuce leaves alone.

Plus, watermelon recipes; our review of Franklin restaurant in Hobart; our guide to New York's Montauk; a look at the new Langham Sydney; and your chance to win one of 10 dinners at Kazbah in New South Wales and Queensland.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller

Barbecued spiced chicken with corn, avocado and lime
Sumac lamb cutlets with beetroot hummus
T-bone steaks with barbecued lettuce and peas
Summer tomato soup
Caramelised pineapple with vanilla yoghurt
Peach-Ginger Punch with Rye

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