I don't know about you but plums are falling two a penny at the bottom of my garden at the moment. It's the perfect time of year to bake stonefruit desserts, like this easy Pound Cake from Dish Food Editor Claire Aldous. It'll be figs and feijoas next - the season of abundance has started! Online Editor,
Plum Pound Cake
Dense, moist pound cakes are fabulous with stone fruits, rhubarb or berries. Delicious served plain or with a dollop of softly whipped cream.
In Rachel Khoo's latest cookbook, she documents the dishes that have inspired her on culinary adventures away from her Paris kitchen. Here's her version of an everyday Swedish speciality - a rich and filling sandwich layer cake.