Wednesday, February 25, 2015

Pound Cake

26 , February

I don't know about you but plums are falling two a penny at the bottom of my garden at the moment. It's the perfect time of year to bake stonefruit desserts, like this easy Pound Cake from Dish Food Editor Claire Aldous. It'll be figs and feijoas next - the season of abundance has started!
Online Editor, 

Plum Pound Cake

Dense, moist pound cakes are fabulous with stone fruits, rhubarb or berries. Delicious served plain or with a dollop of softly whipped cream.

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Rachel Khoo's Smörgåstårta

In Rachel Khoo's latest cookbook, she documents the dishes that have inspired her on culinary adventures away from her Paris kitchen. Here's her version of an everyday Swedish speciality - a rich and filling sandwich layer cake.

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Mexican Fish Sliders with Smoked Paprika Mayo

Season tender pieces of white fish with authentic flavours of Mexico and serve in pillowy slider buns for a laid back summer starter or lunch.

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