I was taken aback last week when dessert chef extraordinaire Brian Campbell professed he didn't have a sweet tooth. I've been waiting for the day I lose mine but it's definitely still there, evidenced by the Pavlovian response I have to photos of delicious cake - my mouth waters as soon as I scroll down this newsletter - I'm sure yours will too! Online Editor,
Quick Raspberry Swirls with Vanilla Glaze
A simple filling of tart juicy raspberries with a lick of berry jam are rolled up in an easy scone dough to make a finger-licking weekend treat!
Ice Cream gets the Ferg Treatment at new Queenstown Parlour
The queue for Fergburger is a near-permanent feature of Queenstown. Resisting all temptation to open another gourmet burger join, the team have opened a gelateria, applying the same delicious-making magic to ice cream, smoothies and even croissants.
Chef Brian Campbell is a dessert mastermind. Two years after establishing groundbreaking Auckland dessert bar Milse, he is about to embark on a solo pop-up venture entailing fine dining dessert degustations and ice cream sundae parties.