Wednesday, February 4, 2015

Quick Raspberry Swirls with Vanilla Glaze

5 , February

I was taken aback last week when dessert chef extraordinaire Brian Campbell professed he didn't have a sweet tooth. I've been waiting for the day I lose mine but it's definitely still there, evidenced by the Pavlovian response I have to photos of delicious cake - my mouth waters as soon as I scroll down this newsletter - I'm sure yours will too!
Online Editor, 

Quick Raspberry Swirls with Vanilla Glaze

A simple filling of tart juicy raspberries with a lick of berry jam are rolled up in an easy scone dough to make a finger-licking weekend treat!

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Espresso Your Love Chocolate Mousse with Chocolate and Hazelnut Biscotti

The perfect Valentine's Day dessert from Sarah Tuck.

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Jewelled Rice with Lentils, Dates, Preserved Lemon and Pistachio

Salt, citrus and caramel sweetness harmonise in this easy crowd-pleasing rice and lentil salad from Kelly Gibney.

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Dessert for Dinner

Chef Brian Campbell is a dessert mastermind. Two years after establishing groundbreaking Auckland dessert bar Milse, he is about to embark on a solo pop-up venture entailing fine dining dessert degustations and ice cream sundae parties.

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The Miele Chef's Table Series returns with Ima's Yael Shochat

Join Ima's Yael Shochat at the chef's table as she demonstrates a menu of Mediterranean and Israeli cuisine, followed by a three course dinner with wine.

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Cheese Heroes - Kapiti Mozzarella

Creamy, silky mozzarella adds a light richness to any summer dish.

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