Wednesday, February 4, 2015

Quick Raspberry Swirls with Vanilla Glaze

   
5 , February


I was taken aback last week when dessert chef extraordinaire Brian Campbell professed he didn't have a sweet tooth. I've been waiting for the day I lose mine but it's definitely still there, evidenced by the Pavlovian response I have to photos of delicious cake - my mouth waters as soon as I scroll down this newsletter - I'm sure yours will too!
Online Editor, 
RECIPE

Quick Raspberry Swirls with Vanilla Glaze

A simple filling of tart juicy raspberries with a lick of berry jam are rolled up in an easy scone dough to make a finger-licking weekend treat!

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Espresso Your Love Chocolate Mousse with Chocolate and Hazelnut Biscotti

The perfect Valentine's Day dessert from Sarah Tuck.

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Jewelled Rice with Lentils, Dates, Preserved Lemon and Pistachio

Salt, citrus and caramel sweetness harmonise in this easy crowd-pleasing rice and lentil salad from Kelly Gibney.

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