Isn't it a wonderful moment when you plate a dish and it resembles the recipe photograph perfectly? It's Cook the Books columnist David Parker's ultimate goal, and this week's Yotam Ottolenghi cookbook test involved an intimidating challenge. Kyle Street's cooking demonstation on Tuesday evening removed all intimidation from beautiful Depot recipes - he made making pasta seem like child's play, check out the photos! Online Editor,
Fresh Apricot and Chocolate Croissant Cakes
Juicy apricots and rich dark chocolate make these small versions of a classic bread and butter pudding the ultimate weekend treat.
The mere mention of tapioca brings back, for some, unpleasant memories of childhood and/or school, but Sam Mannering can proudly say that he has converted plenty of committed tapioca haters with this delicious dessert.