Friday, February 12, 2016

Tangerine Sorbet


Tangerine Sorbet
David, 11 Feb 

There are a lot of desserts in my repertoire, but the one that I always have room for – and crave – is Tangerine Sorbet. Come winter, when the markets are loaded up with citrus, Parisians rifle through the piles on the market stands and buy ’em by the kilo. (About 2 pounds.) I do too, never failing to come home with a sack bulging with the orange beauties. In fact, I’ve been toting my wheeled shopping cart along, rather than a shopping basket, during the last few weeks to bring as many of them home as possible.
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