Sunday, February 14, 2016

Eat Your Books

Dear BookmanBeattie,

Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We're featuring online recipes from these books, magazines and blogs – check them out.

Happy cooking & baking everyone!

From magazines:

Banana, Fig & Oat Breakfast Bread from the February issue of indexed Jamie Magazine

From AUS/NZ books:

17 recipes -- many with videos! -- from Same Same But Different: Recipe Pairs That Share a Process, Ingredient or Texture by Poh Ling Yeow

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