Thursday, February 25, 2016

Dark Chocolate and Coconut Friands

25 February 2016

Gluten-Free Rose and Pistachio Cake
Naomi Devlin's new book River Cottage Gluten Free is brimming with gorgeous recipes everyone can enjoy.
Read more
Black Peppercorn and Coriander Chicken
Peppery and herbaceous, this is an addictive combination when paired with the dipping sauce.
Read more

Hello Graham
We always try to ensure a mix of sweet and savoury offerings but this week (like many others, to be honest) tends to tip in the favour of cake. Above you'll find a beautiful Rose and Pistachio Cake from new book River Cottage Gluten Free, and below are the gorgeous Dark Chocolate and Coconut Friands that Dish Food Editor Claire Aldous whipped up for this week's Friday Baking recipe. A little further down, for balance, you can find out more about the light, fresh and wholesome fare on offer at Napier's Hapī Clean Kai Co-Op.
Online Editor,
India Signature
LATEST RECIPES | Our favourites from this week
Dark Chocolate and Coconut Friands (gf)

Potato, Parmesan and Kale Waffles with Cherry Tomatoes

Roast Pork with Mixed Capsicums and Borlotti Beans

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