Tuesday, February 23, 2016

Tart Up Your Salads with Julie Biuso

Tart Up Your SaladsYes, yes, get making the chocolate and peach tart, too, but for everyday meals, poke a stick at salads and turn them into something that'll get tongues wagging: watermelon, red grapefruit, chilli, kaffir lime, ginger, mint, tangelos, sugar snaps, olives ... about as far from an iceberg lettuce as you can get. Whhhaaa– they taste really good.
Like making up new words, too!
That's it for this week. Heaps of inspiration is to be found just by looking at available fresh produce, so get shopping and chopping.
And, if keen to attend the cooking classes on Waiheke, don't twiddle your thumbs, as some of the classes are already fully booked.

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