Beattie's Cookbook and Food & Wine Blog
Friday, February 26, 2016
EAT YOUR BOOKS
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?
You can now do this even if you have a free membership!
Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)
All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!
featuring soba noodles from the
From UK books:
River Cottage Gluten Free
by Naomi Devlin
Orchards in the Oasis: Travels, Food and Memories
by Josceline Dimbleby, indexed by an EYB member
From AUS/NZ books:
Helen Jackson's Kitchen: The New Zealand Woman's Weekly Food Editor's Everyday Favourites
, indexed by an EYB member
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