Saturday, March 12, 2016

Eat Your Books

Dear BookmanBeattie,

Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We're featuring online recipes from these books, magazines and blogs – check them out.

Happy cooking & baking everyone!
 

From magazines:

2 chocolate dessert recipes from the March issue of indexed Bon App├ętit Magazine

 
From UK books:

5 recipes from The Book of Latin American Cooking by Elisabeth Lambert Ortiz
(Originally published in the US in 1969)
Enter our giveaway (Ends March 22nd -- Open worldwide!)


12 recipes from Hungry Healthy Happy: How to Nourish Your Body
Without Giving Up the Food You Love
 by Dannii Martin


6 recipes from The Great Northern Cookbook by Sean Wilson, indexed by an EYB member

 
From AUS/NZ books:

52 recipes (many with videos!) from Luke Nguyen's France: A Gastronomic Adventure

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