Thursday, March 31, 2016

FRIDAY BAKING Fresh Fig and Orange Pound Cake

31 March 2016

Friday Baking
Fresh Fig and Orange Pound Cake
Figs are a perfect match with orange zest and warm spices. This lovely moist cake uses both dried and fresh figs for a delicious autumn treat.
Get the recipe
Sarah Tuck's Brown Rice Bowl
Feel free to change up the toppings for this recipe – broccoli, cauliflower, baby beets, olives, sundried tomatoes and feta will all work well.
Get the recipe

Hello Graham
Our Food Editor Claire Aldous brought in this week's Friday Baking recipe for us today (yes, we get to try most of them!) and I think it was the highlight of my whole week. The sight of those beautiful fresh figs piled high could sweeten even the greyest of mornings. You'll find the recipe for her Fresh Fig and Orange Pound Cake above, but if it's seasonal vegetables you're after, Sarah Tuck and Kelly Gibney make the most of these in their latest columns. 
Below you'll find ideas for comforting desserts from two of our favourite new cookbooks as well as our thoughts on Saan – a beautiful Thai restaurant that acts as a calm wee escape from the hustle and bustle of the city.
Online Editor,
India Signature
LATEST RECIPES | Our favourites from this week
Sticky Chicken in Chinese Steamed Buns

Feijoa, Ginger and Cashew Nut Cakes (gf)

Roasted Autumn Vegetables with Raw Walnut Curry Cream

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