THE GREAT NEW ZEALAND BAKING BOOK - A GORGEOUS FOLLOW-UP TO THE GREAT NEW ZEALAND COOK BOOK

The follow-up to the number one bestseller The Great New Zealand Cookbook,

The Great New Zealand Baking Book is the ultimate collection of kiwi baking.
Over 60 of our finest bakers share their sweet and savoury favourites, from beloved
classics by legendary bakers such as Jo Seagar, Lauraine Jacobs, Tui Flower,
and Dame Alison and Simon Holst, through to the latest offerings from rising
stars such as Hannah Horton, Sam Mannering and Eleanor Ozich.

Including the best from The Great New Zealand Cookbook and with over
100 new recipes, The Great New Zealand Baking Book is divided into seven
sections – ‘Muffins & Scones’, ‘Baked Desserts’, ‘Sweet Treats’, ‘Cakes & Loaves’,
‘Savoury Snacks’ and ‘Biscuits & Slices’ – plus a wholesome ‘Not-So-Naughty’
section with a range of healthy treats from nutrition gurus such as Nadia Lim
and Megan May.

thom & PQ Blackwell - Hardback - $49.99