Friday, December 18, 2015

Pretzel Bites


Pretzel Bites
David, 17 Dec 11:31 PM

Pretzel Bites RecipeBakers and pastry chefs crave two things: Salt and vinegar. When I worked in the restaurant business and got home way after midnight, too-often I’d park myself in front of the television, put my dogs up, and dig into a bag of tortilla chips along with a big jar of spicy salsa. Of course, I was half the age I am now and a bag of chips is no longer something I can, or should, polish off by myself – or call a meal. Someone I knew worked for one of those national diet centers and on day #1, he would put a bag of potato chips into a food processor, run it for a few minutes, then show everyone the oily sludge.

Even so, I still eat potato chips on occasion and run into trouble stopping myself from picking my way through a basket of tortilla chips, especially when there’s guacamole alongside. And I will buy those slender pretzel sticks, called sticks d’Alsace in France, to go along with other apĂ©ritif hour snacks in Paris.
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