Thursday, December 31, 2015

Eat Your Books

Dear BookmanBeattie,

Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!

From blogs & websites:

92 recipes for the New Year

From AUS/NZ books:

9 recipes from Slow Food: A Passion for Produce by Jared Ingersoll,
indexed by an EYB member

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