Saturday, December 12, 2015

Eat Your Books

Dear BookmanBeattie,

Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We're featuring online recipes from these books, magazines and blogs – check them out.

Happy cooking & baking everyone!

From magazines:

6 sweet roll recipes from the Dec/Jan issue of indexed Fine Cooking Magazine

22 recipes from The Macsween Haggis Bible by Jo Macsween, indexed by an EYB member

From AUS/NZ books:

19 recipes from Mr. Wilkinson's Simply Dressed Salads: A Cookbook to Celebrate the Seasons
by Matt Wilkinson, indexed by an EYB member

2 recipes from Annie's Garden to Table: A Garden Diary Featuring 100 Seasonal Recipes
by Annie Smithers, indexed by an EYB member

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