Thursday, December 31, 2015

Food in books: boeuf en daube from To the Lighthouse by Virginia Woolf

Take time out of your festive schedule to make a beef stew that will reward you with enough flavour to inspire a masterpiece of modernism

Boeuf en daube
Mildred’s masterpiece ... boeuf en daube. Photograph: Kate Young

To the Lighthouse by Virginia Woolf


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