Thursday, December 17, 2015

In the countdown to Christmas dishes, drinks and desserts

17 December 2015

Sarah Tuck's Festive Mille-Feuille
A beautiful Christmas Day dessert option from Sarah Tuck. They may look tricky but Sarah promises they're much simpler than you'd think.
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Pasta & Cuore
An Auckland restaurant with treasured family recipes on the menu and the walls. They make their own pasta and, with a little guidance, so can you.
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Hello Graham
With the countdown to Christmas well and truly upon us, we've got dishes, drinks and desserts to share, and still more ideas for last-minute gifts to make. Above you'll find Sarah Tuck's gorgeous recipe for Mille-Fueille as well as a new restaurant perfect for heading along to for a simple meal if you feel like a break from cooking before the festive rush. We also have some Christmas inspiration in the form of a video from our Set, Style, Serve: Making Food Look Beautiful event – scroll down to find the link.
Online Editor,
India Signature
LATEST RECIPES | Our favourites from this week
Blackberry and Gin Cured Salmon
Blackberry and Gin Cured Salmon

Festive Mint Julep

Cashew Nut Butter Meringues with Papaya and Pomegranate Seeds

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