Friday, August 5, 2016

Eat Your Books Weekly Roundup

Weekly Round-Up
     Recipes | Books | Blog      Weekly Round-Up
Dear Bookman Beattie,

Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We're featuring online recipes from these books, magazines and blogs – check them out.

Happy cooking and baking everyone!

The team at EatYourBooks

From magazines:
Cardamom-Peach Galette with Toasted Hazelnuts by Mindy Fox from the Aug/Sept issue of indexed Fine Cooking Magazine

From AUS/NZ books:
3 recipes from For the Love of...: Cooked in New Zealand by Karena & Kasey Bird

From UK books:
18 recipes from Nathan Outlaw's Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 Recipes for Home Cooking

No comments:

Post a Comment